Blueberries feature large in My Mother’s Cookbooks, muffins, pies, cakes, even vinegar. Some recipes have unusual names like Blueberry Grunt, Blueberry Bang Belly and Blueberry Buckle, a legacy of this delicious little berry’s reputation with those who came to live in Atlantic Canada. Today’s commercial harvest of wild blueberries takes advantage of the natural BlueberryContinue reading “Buckle up…its Blueberry picking time”
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Molasses but no rum…
Most families with roots in Atlantic Canada, have a favourite molasses cookie recipe…the one in the My Mother’s Cookbook collection is for “Molasses Drop Cookies” and is labelled simply “Mum”. My Grandmother Edith Elizabeth Walls, was a loving mother and a talented cook who fostered a love of good food in her family, her childrenContinue reading “Molasses but no rum…”
Buckwheat and River Rocks
My Dad had few memories of his mother and two of them involved food. The first was her sending him to the river to collect river rocks to place in the barrel of buckwheat flour to keep it from spoiling. His second memory was the taste of her Buckwheat cake. I make no claim aboutContinue reading “Buckwheat and River Rocks”
Kindness with a side of German Apple Cake…
Most of My Mother’s cookbook recipes are handwritten, a distinct few are typewritten in a cursive font. I have never seen this contributor’s handwriting, the cursive typewritten “Gussie” was her only signature. Augusta C. Deuchler Mills was a typist. The 1925 census of Staten Island New York reveals Gussie’s career as a typist began early,Continue reading “Kindness with a side of German Apple Cake…”
A My Mother’s Cookbooks Holiday Recipe…
One a penny, two a penny, HOT CROSS BUNS When it came to holidays, My Mum excelled at using food to engender celebration and tradition. At Easter that meant hot cross buns, but only at Easter. At other holidays, there were special foods, lots of holiday Christmas and Thanksgiving foods but hot cross buns wereContinue reading “A My Mother’s Cookbooks Holiday Recipe…”
That’s Gaelic not garlic
Of course a few of the recipes in my Mother’s collection are some I supplied her. One of those recipes is for traditional (Cape Breton) Oat Cakes, which comes from my husband Ray’s family. Although my Mother’s family(Walls line) were Scottish, the Orkney Islands and Inverness shire, my husband’s family (Morrison/McDougall line) are highland Gaels.Continue reading “That’s Gaelic not garlic”
My Mother's Cookbooks 