Of course a few of the recipes in my Mother’s collection are some I supplied her. One of those recipes is for traditional (Cape Breton) Oat Cakes, which comes from my husband Ray’s family. Although my Mother’s family(Walls line) were Scottish, the Orkney Islands and Inverness shire, my husband’s family (Morrison/McDougall line) are highland Gaels.Continue reading “That’s Gaelic not garlic”
My Mother's Cookbooks 