One a penny, two a penny, HOT CROSS BUNS When it came to holidays, My Mum excelled at using food to engender celebration and tradition. At Easter that meant hot cross buns, but only at Easter. At other holidays, there were special foods, lots of holiday Christmas and Thanksgiving foods but hot cross buns wereContinue reading “A My Mother’s Cookbooks Holiday Recipe…”
Author Archives: elizalyonsmorrison
That’s Gaelic not garlic
Of course a few of the recipes in my Mother’s collection are some I supplied her. One of those recipes is for traditional (Cape Breton) Oat Cakes, which comes from my husband Ray’s family. Although my Mother’s family(Walls line) were Scottish, the Orkney Islands and Inverness shire, my husband’s family (Morrison/McDougall line) are highland Gaels.Continue reading “That’s Gaelic not garlic”
My Mother's Cookbooks 