There are certain recipes in the My Mother’s Cookbook recipes which can be altered to create what Mum called “Best” versions, made with ‘rich’ ingredients, margarine replaced with butter, milk with cream, increased sugar and fat. These ‘best’ versions appeared only on special occasions…like the first spring strawberries marked with the ‘best’ strawberry shortcake. AlmaContinue reading “Strawberry fields and pit heads…”
My Mother's Cookbooks 