A seasonal reshare… It is pushing it a bit to call this recipe seasonal…ideally preparation of this traditional Christmas pudding would have happened long before the first week of November but ideal is not reality. The product will be delicious regardless, admittedly even more so the longer it has to cure. Betsey probably made oneContinue reading “Plum pudding, Cook Scows, and Bake Ovens.”
Tag Archives: #Heritagefood
Plum pudding, Cook Scows, and Bake Ovens.
Cast iron cookware seems everywhere at the moment, although only skillets and frying pans and not the large pots, bake – ovens1 (aka Dutch Ovens) and utensils once common in households. Cast iron cookware retains heat wonderfully, and provided it is properly seasoned is non stick2! Although the newly manufactured variety come pre-seasoned, many peopleContinue reading “Plum pudding, Cook Scows, and Bake Ovens.”
My Mother's Cookbooks 