My Mother’s Cookbooks contains several recipes featuring Rhubarb, pies, crumbles, cakes, buns, chutney and cordials. The first Rhubarb in our house each spring, was stewed and served with fresh Buttermilk biscuits. Sometimes, simple is best. A patch of rhubarb growing in the back garden, and a best family ‘Biscuit’ recipe is all anyone needs toContinue reading “Spring Harvest – Rhubarb…and biscuits.”
My Mother's Cookbooks 